La Perla

Antipasti

• Insalata Verdev8.00

  Green salad.

• Insalata Mistav10.00

  Mixed salad.

• Bruschetta Classica al Pomodorov9.00

  Crisp little breads with diced tomatoes, garlic and basil.

• Rosa di Culatello con Caciottina Fresca21.50

  Culatello with fresh, house-made cheese.

• Caprese di Burratav16.50

  Burrata, confit cherry tomatoes and basil oil.

• Salmone Marinato al Campari19.50

  Campari- and beetroot-marinated salmon on Prosecco jelly, crisp pane carasau.

• Tentacolo di Polpo Fritto20.50

  Pan-fried octopus tentacle, beer reduction, lemon cream and crumbled tarallo.

• Sformatino di Zucchinev14.00

  Warm courgette flan with tomato coulis and mint.

Primi Piatti

• Spaghetti ai Tre Pomodoriv18.50

  Tomato sauce, fresh cherry and yellow datterino tomatoes in sea water.

• Spaghetti alla Carbonara24.50

  With guanciale, egg yolk and pecorino.

• Ravioli di Porcini e Ricottav25.50

  House-made ravioli with porcini and ricotta in a butter-thyme sauce with yellow datterino tomatoes.

• Tagliolino al Tartufo Estivo29.50

  House-made pasta with black summer truffle and a hint of lemon.

• Tagliatelle al Ragù Bianco di Vitello24.50

  House-made ribbon pasta with minced veal in white wine.

• Paccheri al Pomodoro su Crema di Burratav21.50

  Paccheri in a fresh tomato sauce on a mirror of burrata cream.

• Risotto al Lime con Gamberi26.50

  Risotto in a lime sauce with red prawns from Mazara del Vallo (Sicily).

Secondi Piatti

• Filetto di Manzo48.00

  Beef fillet in a honey-mustard sauce.

• Entrecôte d'Agnello in Crosta di Erbe44.00

  Lamb entrecôte in a herb crust with a Primitivo di Manduria sauce.

• Stinco di Maiale36.00

  Pork knuckle, slow-cooked for 12 hours at low temperature, in its own sauce.

• Filetto di Branzino45.00

  Sea bass fillet with Taggiasca olives and cherry tomatoes.

• Gamberoni all'Acquapazza43.00

  King prawns acquapazza-style with crisp garlic bread.

• Triglie Croccanti42.00

  Crisp red mullet fillets with caramelised onions and pepper cream.

• Tomino Piemontesev27.00

  Warm Piedmontese tomino cheese, grilled polenta and garlic cream.

Each dish is served with a vegetable side. On request, gladly with pasta, risotto or chips.

Per i Piccoli Ospiti

• Pennette al Pomodorov11.00

  Penne in a tomato sauce.

• Farfalle alla Bolognese12.00

  Farfalle with minced meat and tomato sauce.

• Farfalle al Pestov11.00

  Farfalle with basil pesto.

• Pepite di Pollo13.00

  House-made chicken nuggets with chips.

• Bastoncini di Pesce13.00

  Fish fingers with chips.

• Mini Hamburger15.00

  House-made mini burger with meat, cheese and salad, served with chips.